August, 2020
A famous West African chef and a Dean & Deluca alum have a new ‘it’ grain that could unseat quinoa
Fortune
August, 2020
Why Yolélé is my Pandemic Pantry All-Star
Epicurious
July, 2020
New Seasoned Fonio Pilafs From Pierre Thiam
The New York Times
15 Indigenous Crops to Boost Your Immune System and Celebrate Biodiversity
Eco Watch
This African Super Grain Could Solve Famine and Drought (Plus It’s Gluten-Free)
Bloomberg
June, 2020
The Small Seed Changing West Africa
Food tank
Senegalese chef puts supergrain on New York menus to boost African farmers
Reuters
February, 2020
How to Serve Fonio
New York Times
October, 2019
The Senegalese Chef Behind America’s New Favorite Supergrain
Bon Appetit
October, 2019
Andy Learns How to Cook Senegalese Food
Bon Appetit
January, 2019
Pierre Thiam’s Teranga Creates a Path from Western Africa to Harlem
Food and Wine
December, 2019
Is fonio the new quinoa? One chef hopes the tiny West African grain will be.
Washington Post
April, 2020
Meatless Monday with Fonio Stuffed Peppers
Slow Food
October, 2019
How Chefs Are Supporting Biodiversity in the Face of Climate Change
Forbes
October, 2018
The Quest to Create the Next Quinoa Can Americans be convinced to eat ancient foods they’ve never heard of?
Grub Street
