Sea SaltLight +CrispyLarge Bags
Tiny Grain. BIG Flavor.
Toasty fonio flavor shines in our Sea Salt chips. Fonio? Good. Cassava? Good. Chips? REALLY good! We sprinkle them with sea salt, and then… you eat them. It’s simple, but it’s beautiful.
For the first time ever: our favorite sustainable, climate-smart, smallholder farmer-managed, gluten-free ancient West African grain–fonio– has been made into a chip! Yolélé fonio chips deliver bold, vibrant, craveable West African flavors + ingredients in every bite. Savor them on their own, stuff them in a sandwich, dip ’em in guacamole, salsa, hummus, and more, or use them in your next batch of nachos! Get creative with our delicious West African inspired nacho + dip recipes.
Vegan – Kosher – Certified Gluten-Free – Non-GMO – Potato-Free – Promotes Biodiversity – Made in a facility that does NOT process peanuts – Nothing Artificial – Zero Trans Fat
Contains: 4 (5 oz) bags of Sea Salt Fonio Chips / 5 oz per bag
Fonio, cassava, sunflower oil, bamboo fiber, tapioca flour, sea salt.
About 5 servings per container
Serving size about 13 chips (28g/ 1oz)
% Daily Value*
Total Fat 7g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrate 19g
Dietary Fiber 2g
Total Sugars 0g
Includes 0g Added Sugars
Vitamin D 0mcg
* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.