Not a round-trip ticket to Dakar, but certainly the next best thing.
- 1 signed copy of Senegal: Modern Senegalese Recipes from the Source to the Bowl
- 1 x 10 oz bag Fonio
- 1 x 7 oz bag Yassa! Fonio Pilaf (Onion, Lime, & Chili)
- 1 x 7 oz bag Greens Fonio Pilaf (Moringa & Spinach)
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Senegal: Modern Senegalese Recipes from the Source to the Bowl, by Pierre Thiam with Jennifer Sit
Journey through Senegal with Yolélé founder Chef Pierre Thiam and acclaimed food and travel photographer Evan Sung. Rich in recipes, breathtaking photos, and personal stories from Pierre’s childhood, Senegal immerses you in a place you’ll be inspired to experience for yourself.
Fonio + Fonio Pilafs
Fonio and Fonio Pilafs are gluten-free and cook in just five minutes. Perfect on their own or delicious in a recipe. Swipe the gallery for serving ideas and check out our recipes for inspiration. For nutrition information and ingredients, visit individual product pages, linked above.