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Creamy Fonio Hot Cereal with Dried Fruit

Prep Time
10
min.
Cook Time
15
min.

December 18, 2017 by Yolele

This dairy free fonio hot cereal is velvety with just the perfect amount of sweetness from the fruits + brown sugar. The diverse flavors and textures give this quick and simple bowl complexity.

Ingredients

Serves 6 people
    • cup uncooked Yolélé fonio
    • cups cold water
    • teaspoon salt
    • 1/2  cup dried cranberries
    • 1/2  cup raisin
    • cups almond milk
    • teaspoons brown sugar
    • teaspoon ground cinnamon
    • 1/4  cup of your favorite nuts, chopped and toasted (optional)
    • 1/2  fresh mango, chopped or 1/2 cup fresh blueberries or 1 sliced banana
    • 1/2  cup fresh blueberries
    • 1   banana, sliced

      Preparation

      • 01 .  

        To prepare the fonio, place in a large heavy saucepan. Add water and salt. Bring to a boil over high heat, then reduce heat, cover, and simmer gently for 5 minutes, stirring occasionally.

      • 02 .  

        Add dried cranberries, raisin, milk (or soymilk) and salt in a large bowl. Stir to combine. Let stand for 1 minute. Stir in brown sugar Mango and cinnamon.

         

      • 03 .  

        Toast chopped cashews (if using) in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

         

      • 04 .  

        Sprinkle with toasted cashews and serve.



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