Dakar Curry Fonio Fried Rice
October 14, 2020 by Max Baroni
This gluten free, “fried rice” is the perfect kitchen sink recipe. In all my years of cooking I’ve never made a dish this easy and delish in under 20 minutes. Add whatever vegetables you have on hand, the Dakar Curry seasoning has a perfect blend of sweet and savory for any mix. Crack those yolk over the serving platter and enjoy.
- 1 pouch Dakar Curry fonio pilaf, cooked according to package and cooled
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 1 red bell pepper, stemmed, cored, and roughly chopped
- 2 carrots, peeled and cut into matchsticks
- 1 ½ cups peas (defrost if frozen)
- 3 eggs lightly beaten + 2 fried
- Salt and pepper
- 01 .
Heat 1 tablespoon of olive oil in a large skillet (or wok if you have one), on medium-high heat. Once hot, add onion, pepper, and carrots and cook, stirring occasionally, until softened, about 6 minutes.
- 02 .
Add the defrosted peas to the pan and cook for another 2 minutes.
- 03 .
Once vegetables have started to brown, add in remaining olive oil and cooked fonio to skillet, and mix well to incorporate and heat through, about 1 minute.
- 04 .
Make a well in the middle of your pan and add 3 eggs, scramble and fold into fonio mixture. Transfer fried fonio to a serving platter and season with salt and pepper.
- 05 .
Fry two eggs in a small nonstick pan over medium heat, top off your fonio fried rice and enjoy!