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Fonio Greek Salad

Prep Time
10
min.
Cook Time
05
min.

October 8, 2020 by Max Baroni

All the elements of your favorite Greek salad, just add fonio! This crunchy, fresh crowd-pleaser is loaded with cucumber, tomato, fonio, and a delicious homemade Greek dressing.

Ingredients

Serves 4 people
    For the Dressing
    • garlic clove, smashed
    • tablespoon dried oregano
    • teaspoon dijon mustard
    • tablespoon red wine vinegar
    • large lemon, juiced
    • tablespoons olive oil
    • salt + pepper
      For the Salad
      • large cucumber, roughly chopped
      • pint cherry tomatoes, halved
      • ½  cup crumbled feta
      • ½  cup black olives, pitted and halved
      • ½  medium red onion, sliced
      • cup Yolélé fonio, cooked and cooled according to package

      Preparation

      • 01 .   For the Dressing

        Add garlic, oregano, mustard, red wine vinegar, lemon juice and lemon zest to a bowl and whisk together until fully incorporated.

      • 02 .  

        Once incorporated add olive oil slowly at first and whisk until all the oil is emulsified, make sure to add little by little. Finish off by adding salt + pepper and set aside.

      • 03 .   For the Salad

        Add all ingredients to a large mixing bowl and mix until all the ingredients are nicely incorporated, set aside.

      • 04 .  

        Add dressing to the salad bowl a little at a time and mix until ingredients are coated evenly in dressing.



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