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Greens! Fonio Pilaf Summer Salad

Prep Time
10
min.
Cook Time
05
min.

July 31, 2020 by Max Baroni

Packed with refreshing hints of summer, this delicious blend of textures and flavors will provide a healthy meal with little work. The green herb dressing is a perfect pair to the Greens! Fonio Pilaf, flavored with spinach and moringa (a well-loved superfood in West Africa). Feel free to grill, roast, or sauté your fennel to bring out a little extra sweetness in this vegan bowl.

Ingredients

Serves 4 people (6 as a side)
    For the Grain Bowl
    • package Greens! Fonio Pilaf, cooked + cooled
    • small bulb fennel with fronds, thinly sliced
    • 1/2  cup cherry tomatoes, halved
    • cups (packed) arugula
      For the Dressing
      • 1/3  cup (packed) fresh basil leaves
      • 1/3  cup (packed) flat leaf parsley
      • 1/3  cup extra virgin olive oil
      • tablespoon lemon juice
      • Pinch of crushed red pepper flakes
      • Salt + pepper

      Preparation

      • 01 .  

        While the Greens! Fonio Pilaf is cooling, prepare the dressing: pulse the basil, parsley, olive oil, lemon and zest, red pepper flakes, and salt and pepper in a blender.

         

      • 02 .  

        Combine Greens! with all of the other ingredients in a large bowl.

         

      • 03 .  

        Pour dressing over salad, toss, and serve!



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