May 15, 2024
The chef bringing a climate-resilient supergrain to modern tables
New York-based Senegalese chef Pierre Thiam is keen to grow international demand for fonio, a nutritious, naturally sustainable ancient grain from West Africa.
New York-based Senegalese chef Pierre Thiam is keen to grow international demand for fonio, a nutritious, naturally sustainable ancient grain from West Africa. He’s so passionate about its potential, he set up his own company, Yolélé, to make it available to the American market.
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