Rof | African Spice Mix

$10

An herbaceous goes-with-everything spice. Parsley, chili and scallion.

In Senegal, cooks stuff Rof, a spicy-herby-aromatic mixture, into fish to make thieboudienne, the national dish. Our version makes it easy to capture that vibrant essence in whatever you prepare.

Organic garlic, organic onion, salt, organic parsley, organic red bell pepper, organic spices, organic paprika, organic lemon powder (organic rice maltodextrin, organic lemon juice concentrate, organic lemon oil), scotch bonnet chiles, scallions, organic high oleic sunflower oil.

Spice Rub Trio

These bold spice blends were created by chef Pierre Thiam to bring the bold, vibrant flavors of West Africa to your kitchen. Add them to whatever dish, protein, popcorn, or dip your heart desires.Yolélé African Spice Rubs provide the unique blend of herbs, spices, and flavors needed to make some of the most beloved West African dishes at home. But they aren’t just for traditional preparations... these rubs can create the base or finishing touch to just about any meal. They are also perfect as quick dip mixes when mixed with some sour cream, labneh, or Greek yogurt.

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