Recipes

Discover West African-inspired, chef-crafted recipes—including those from our own Chef Pierre Thiam—from familiar favorites with a twist to the region’s most iconic dishes.
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Salmon With Cheesy Fonio Grits

With Fonio

60 Minutes

4 Servings

Fonio Pilaf with Dates, Carrots, and Peanuts

With Fonio

35 Minutes

8 Servings

Yassa! Fonio Pilaf Fritters

With Fonio

15 Minutes

2 Servings

Goat Cheese + Asparagus Fonio Quiche

With Fonio

45 Minutes

6 Servings

Pressed Flower Shortbread Cookies

With 

15 Minutes

12 Servings

Fonio Flour Fried Fish

With Fonio

10 Minutes

2 Servings

Sea Bass Ceviche + Sea Salt Fonio Chips

With Sea Salt Fonio Chips 1.5oz, 12-pack & Sea Salt Fonio Chips 5oz, 4-pack

4 Servings

Fonio + Oat Bran Blueberry Muffins

With Fonio

30 Minutes

12 Servings

Fonio Greek Salad

With Fonio

5 Minutes

4 Servings

Nachos con Carne de Res w/ Sea Salt Fonio Chips

With Sea Salt Fonio Chips 5oz, 4-pack

20 Minutes

6 Servings

Turmeric Tahini Roast Chicken and Fonio

With Afro-Funk Fonio Pilaf

40 Minutes

2 Servings

Yassa! Fonio Chip Chicken Nachos

With Spicy Chili, Onion, & Lime Fonio Chips 5oz, 4-pack

20 Minutes

6 Servings

Nut Butter & Cherry Jam Fonio Porridge

With Fonio

5 Minutes

2 Servings

Pimento Cheese Fonio Grits

With Fonio

10 Minutes

2 Servings

Fonio Mac & Cheese

With Fonio

30 Minutes

4 Servings

Easy BBQ Chicken Fonio Bowl

With Fonio

15 Minutes

2 Servings

Apple Honey Fonio Bundt Cake

With Fonio

60 Minutes

12 Servings

Sweet Potato Fonio Cornbread

With Fonio

35 Minutes

12 Servings