Recipes

Discover West African-inspired, chef-crafted recipes—including those from our own Chef Pierre Thiam—from familiar favorites with a twist to the region’s most iconic dishes.
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Flavor

Meal

Season

Time

Fonio Frico

With Fonio

30 Minutes

2 Servings

Selim Pepper Crusted Salmon

With Fonio

10 Minutes

4 Servings

Salmon Fonio Casserole

With Fonio

40 Minutes

6 Servings

Cast Iron Chicken Fonio Bake

With Fonio

90 Minutes

5 Servings

Jollof + Plantain Fonio Stuffing

With Fonio

25 Minutes

8 Servings

Fonio Crusted Crab Cakes

With Fonio

120 Minutes

4 Servings

Date + Citrus Fonio Pilaf Salad

With Greens Fonio Pilaf

20 Minutes

NYT Plum Torte

With Fonio

60 Minutes

6 Servings

Bacalao Dip

With Sea Salt Fonio Chips 5oz, 4-pack

20 Minutes

4 Servings

Mango Salsa Puree

With Sea Salt Fonio Chips 5oz, 4-pack & Sea Salt Fonio Chips 1.5oz, 12-pack

10 Minutes

2 Servings

Warm Pigeon Pea & Fonio Salad

With Yassa Fonio Pilaf

20 Minutes

4 Servings

Yassa Yogurt Dip

10 Minutes

8 Servings

Afro-Funk Grilled Vegetables

With Afro-Funk | African Spice Mix

30 Minutes

4 Servings

Afro-Funk Popcorn

With Afro-Funk | African Spice Mix

3 Minutes

4 Servings

Grilled Whole Fish with Rof

With Afro-Funk | African Spice Mix

20 Minutes

4 Servings

Peanut Butter Soup with Fonio

With Fonio

30 Minutes

4 Servings

Afro-Funk French Onion Dip

With Afro-Funk | African Spice Mix

20 Minutes

6 Servings

Cowboy Caviar

With Fonio

5 Minutes

6 Servings