Recipes

Discover West African-inspired, chef-crafted recipes—including those from our own Chef Pierre Thiam—from familiar favorites with a twist to the region’s most iconic dishes.
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Flavor

Meal

Season

Time

Gourmet Halloween Fonio Candy Bar

With Fonio

45 Minutes

16 Servings

Pumpkin Spiced Porridge

With Fonio

10 Minutes

4 Servings

Lamb Shank Mafé with Rof Gremolata

With Fonio

120 Minutes

6 Servings

Frosted Fonio Pumpkin Cookies

With Fonio

10 Minutes

15 Servings

Dark Chocolate Fonio Brownie

With Fonio

60 Minutes

8 Servings

Fonio Grits

With Fonio

35 Minutes

5 Servings

Fonio Dal Crackers

With Fonio

30 Minutes

6 Servings

Creamy Fonio Hot Cereal With Dried Fruit

With Fonio

10 Minutes

6 Servings

Three Berry Fonio Crumble

With Fonio

105 Minutes

8 Servings

Sweet Potato & Grilled Okra Fonio Sushi

With Fonio

30 Minutes

4 Servings

Curried Fonio Pilaf

With Dakar Curry Fonio Pilaf & Fonio

25 Minutes

6 Servings

Green Chile Stew

With Fonio

60 Minutes

10 Servings

Gluten Free Snickerdoodles

10 Minutes

12 Servings

Crunchy Thai Fonio Bowl

With Fonio

15 Minutes

4 Servings

Fonio Veggie Sliders

With Fonio

30 Minutes

8 Servings

Lemon Curd Fonio Parfait

With Fonio

60 Minutes

4 Servings

Coconut Collard Greens with Butternut Squash

75 Minutes

6 Servings

Fonio Lemon Tart

With Fonio

50 Minutes

8 Servings