Recipes

Discover West African-inspired, chef-crafted recipes—including those from our own Chef Pierre Thiam—from familiar favorites with a twist to the region’s most iconic dishes.
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Flavor

Meal

Season

Time

Senegalese Rof Dip

With 

5 Minutes

6 Servings

Italian Fonio Stuffed Peppers

With Fonio

45 Minutes

4 Servings

Crunchy Kale + Cabbage Fonio Salad

With Afro-Funk Fonio Pilaf

5 Minutes

4 Servings

Limpin' Susan

With Fonio

25 Minutes

8 Servings

Thiebou jenn

With Fonio & Yolele! Recipes from the Heart of Senegal

180 Minutes

Jollof Fonio with Marinated Sirloin

With Jollof Fonio Pilaf

30 Minutes

6 Servings

Salatu Niebe Salsa

With 

Fried Okra

With Fonio

20 Minutes

4 Servings

Greens! African Bounty Bowl with Tofu

With Greens Fonio Pilaf & Fonio

30 Minutes

2 Servings

Fonio Mango Salad

With Fonio

10 Minutes

6 Servings

Fonio Açai Bowl

With Fonio

5 Minutes

2 Servings

Fonio Garam Masala Bread Pudding

With Fonio

45 Minutes

8 Servings

Yassa Spice Rubbed Grilled Chicken

With Fonio

45 Minutes

8 Servings

Hibiscus Mint Cooler

5 Minutes

6 Servings

Tomato Bisque with Fonio Chips

With Sea Salt Fonio Chips 5oz, 4-pack

10 Minutes

4 Servings

Strawberry Rhubarb Parfait

With Fonio

30 Minutes

6 Servings

Yuca and Fonio Croquettes

With Fonio

30 Minutes

15 Servings