Dakar Curry Fonio Pilaf

Fonio, currants, carrot, spices, salt, contains 2% of less of dried yeast, sunflower oil, shallots, turmeric, scallions.
Contains Mustard.

Stovetop

1. In a pot with a lid, bring 1 ⅓ - 1 ½ cups of water to a boil, then stir in contents of the package. Bring back to a boil In a pot with a lid, coat contents of package well with 1 tablespoon of oil (optional). Turn heat to high, add 1 ⅓ cup of water and bring to a boil. 
2. Stir, cover and turn heat to low for 1 minute.remove from heat.
3. Let sit covered for 5 minutes, then fluff with a fork. Serve hot or cold, with anything or on its own.

Microwave

1. Mix 1 package with 1 ⅓ cups of water in a large microwaveable bowl.
2. Cover tightly and microwave for approximately 2 minutes.

Let sit covered 3-5 minutes, then fluff with a fork. Serve hot or cold, with anything or on its own.

These preparations will give you a light and fluffy fonio. Too wet? Cook a bit longer. Too dry? Add a spoonful of water, cover, and cook a minute more. Fonio never embarrasses the chef! Or for a creamier texture, use more liquid and stir it up.