Jollof Fonio Pilaf

Fonio, tomato, salt, contains 2% of less of carrot, onion, tamarind (tamarind, modified corn starch), sunflower oil, paprika, spices, annatto seed, garlic, turmeric.
Contains Mustard.

Stovetop

1.  In a pot with a lid, coat contents of package well with 1 tablespoon of oil (optional). Turn heat to high, add 1 ⅓ cup of water and bring to a boil. 
2. Stir, cover and turn heat to low. Cook for 1 minute, then turn off the heat and let it sit, covered, for 5 minutes..
3. Fluff with a spoon or fork, and top it with whatever juicy, saucy food you’re serving!

Microwave

1. Mix 1 package with 1 ⅓ cups of water in a large microwaveable bowl.
2. Cover tightly and microwave for approximately 2 minutes.
3. Let sit covered 3-5 minutes, then fluff with a fork. Serve hot or cold, with anything or on its own.

These preparations will give you a light and fluffy fonio. Too wet? Cook a bit longer. Too dry? Add a spoonful of water, cover, and cook a minute more. Fonio never embarrasses the chef! Or for a creamier texture, use more liquid and stir it up.