Fonio Pilaf Variety Pack, 5-pack
Fonio Pilaf Variety Pack, 5-pack
Fonio Pilaf Variety Pack, 5-pack
Fonio Pilaf Variety Pack, 5-pack
Fonio Pilaf Variety Pack, 5-pack
Fonio Pilaf Variety Pack, 5-pack
Fonio Pilaf Variety Pack, 5-pack
Fonio Pilaf Variety Pack, 5-pack
Fonio Pilaf Variety Pack, 5-pack
Fonio Pilaf Variety Pack, 5-pack
Fonio Pilaf Variety Pack, 5-pack
Fonio Pilaf Variety Pack, 5-pack

Fonio Pilaf Variety Pack, 5-pack

Regular price$32

Fonio Pilafs are inspired by the treasured dishes and flavors of West Africa, which are at turns bright, earthy, spicy, and savory, and naturally ready-to-eat in just five minutes. Try all five of our pilafs: Jollof, Yassa!, Afro-Funk, Greens!, and Dakar Curry to taste the region (and save a few bucks).

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Cook in 5 Minutes

Stovetop

  1.  In a pot with a lid, coat contents of package well with 1 tablespoon of oil (optional). Turn heat to high, add 1 ⅓ cup of water and bring to a boil. 
  2. Stir, cover and turn heat to low. Cook for 1 minute, then turn off the heat and let it sit, covered, for 5 minutes..
  3. Fluff with a spoon or fork, and top it with whatever juicy, saucy food you’re serving!

Microwave

  1. Mix 1 package with 1 ⅓ cups of water in a large microwaveable bowl.
  2. Cover tightly and microwave for approximately 2 minutes.
  3. Let sit covered 3-5 minutes, then fluff with a fork. Serve hot or cold, with anything or on its own.

These preparations will give you a light and fluffy fonio. Too wet? Cook a bit longer. Too dry? Add a spoonful of water, cover, and cook a minute more. Fonio never embarrasses the chef! Or for a creamier texture, use more liquid and stir it up.

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