In Senegal, we season our fish with a spicy, herbaceous mix of aromatics called Rof before cooking. Make a wet rub or marinade for fish, chicken, or veg by adding citrus and oil. Or “bloom” it in just a little hot water and mix with sour cream or Greek yogurt for a quick, zesty dip- great on baked potatoes!
Organic garlic, organic onion, salt, organic parsley, organic red bell pepper, organic spices, organic paprika, organic lemon powder (organic rice maltodextrin, organic lemon juice concentrate, organic lemon oil), scotch bonnet chiles, scallions, organic high oleic sunflower oil.
About 100 serving per container
Serving size about 1/4 tsp (.5g)
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Vitamin D 0mcg
Iron D 0mg
* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.