Yassa Fonio Pilaf

Fonio, onion, salt, contains 2% of less of carrot, date sugar, dried yeast, lime juice powder (maltodextrin, lime juice solids), sunflower oil, lemon powder (rice maltodextrin, lemon juice concentrate, lemon oil), scallions, lime leaves, spices, cayenne.

Stovetop

1. In a pot with a lid, bring 1 ⅓ - 1 ½ cups of water to a boil, then stir in contents of the package. Bring back to a boil In a pot with a lid, coat contents of package well with 1 tablespoon of oil (optional). Turn heat to high, add 1 ⅓ cup of water and bring to a boil. 
2. Stir, cover and turn heat to low for 1 minute.remove from heat.
3. Let sit covered for 5 minutes, then fluff with a fork. Serve hot or cold, with anything or on its own.

Microwave

1. Mix 1 package with 1 ⅓ cups of water in a large microwaveable bowl.
2. Cover tightly and microwave for approximately 2 minutes.
3. Let sit covered 3-5 minutes, then fluff with a fork. Serve hot or cold, with anything or on its own.

These preparations will give you a light and fluffy fonio. Too wet? Cook a bit longer. Too dry? Add a spoonful of water, cover, and cook a minute more. Fonio never embarrasses the chef! Or for a creamier texture, use more liquid and stir it up.