Yolélé Cookbook

Pierre’s first cookbook celebrates the cuisine of his home, Senegal, the multicultural country with culinary influences from all over the world. Yolélé co-founder, activist, and chef Pierre Thiam grew up in Senegal’s capital, Dakar, surrounded by bright, flavorful ingredients and passionate home cooks. The book shares the art of creating gorgeous meals using local produce and farm-fresh meats and seafood inspired by the tables of Senegal. A perfect introduction to Senegalese cuisine.