Yolele! Recipes from the Heart of Senegal - Signed Copy!
Regular price$22
Pierre's first cookbook celebrates the cuisine of his home, Senegal, the multicultural country with culinary influences from all over the world.
Yolélé co-founder, activist, and chef Pierre Thiam grew up in Senegal's capital, Dakar, surrounded by bright, flavorful ingredients and passionate home cooks.
This author-signed cookbook shares the art of creating gorgeous meals using local produce and farm-fresh meats and seafood inspired by the tables of Senegal. A perfect introduction to Senegalese cuisine.
Jollof Fonio Pilaf
Quick and easy to prepare, fonio cooks in just 5 minutes on your stovetop or in your microwave Too wet? Uncover and cook off remaining liquid. Too dry? Add a little water and steam a bit longer. Low calorie and nutrient-dense, fonio is a source of fiber, iron, B-vitamins, zinc, and magnesium
SHOP OUR MOST POPULAR PRODUCTS
You may also like
Regular price$7