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Kimchi Fried Fonio

Prep Time
10
min.
Cook Time
12
min.

June 1, 2018 by Pierre Thiam

Ingredients

  • cups Yolélé fonio, cooked + cooled according to package
  • cup roughly chopped kimchi (6 ounces) plus extra kimchi juice to taste
  • 1/2  medium yellow onion, diced
  • teaspoon grated fresh ginger
  • cloves garlic, finely chopped
  • scallions, thinly sliced
  • handful torn or roughly chopped cilantro and/or basil
  • teaspoon olive oil plus more
  • teaspoons tamari or gluten-free soy sauce, or to taste
  • teaspoon sesame oil, or to taste
  • eggs

Preparation

  • 01 .  

    In a medium pan, heat oil on medium-low, and add onions, garlic, and ginger.

  • 02 .  

    Stir until onions become fragrant, about 3 minutes.

  • 03 .  

    Add kimchi and continue to stir about 5 minutes. Add reserved liquid towards the end.

  • 04 .  

    Turn heat to medium-high, add cooked fonio and stir until fonio absorbs the liquid, about 3 minutes.

  • 05 .  

    Add soy sauce and sesame oil and mix well, stirring about 2 minutes more.

  • 06 .  

    Transfer Kimchi Fried Fonio to bowls.

  • 07 .  

    Re-use the pan: add more oil and fry eggs over medium heat.

  • 08 .  

    Top bowls with fried eggs, scallions + herbs. Serve immediately!



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