Your favorite popcorn. Afro-Funk infused butter. Toss. It’s that simple. Add a sprinkle more of the spice blend on your popcorn and let the funk fill your mouth with umami flavor!
5 Min Prep
3 Min Cook
4 Servings
by: Yolele
Ingredients
- 1/2 cup popcorn kernels
- 2 tablespoons oil or melted butter
- 2 teaspoons Yolélé Afro-Funk Spice Rub
Preparation
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Step 1
Heat oil or butter in a large, heavy-bottomed pot with a lid and add in Yolélé Afro-Funk Spice Rub to infuse with flavor.
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Step 2
Heat the pot over high heat. After about 1-2 minutes, toss in a few popcorn kernels to test if the oil is hot enough. When those kernels pop, add the remaining kernels and cover.
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Step 3
Remove from heat; let stand for 30 seconds. Return to heat and cook, shaking pot frequently, until popping stops, 1 to 2 minutes.
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Step 4
Toss with more Afro-Funk Spice Rub (or to taste), transfer to a bowl, and serve immediately.
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In this Recipe...
Afro-Funk | African Spice Mix
Regular price$10
An umami flavor explosion with a kick! Dawadawa (fermented locust bean), garlic and mushroom. Fermented funk imparts deep, bold umami flavor that is beloved across West Africa.
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