10 Min Prep
1 Min Cook
10 Servings
by: Yolele
Ingredients
- 3-4 ripe, small avocados
- ½ small red onion, finely diced
- 2 roma tomatoes, seeded and diced
- 3 tablespoons chopped fresh cilantro
- 1 jalapeno pepper, seeds removed and finely diced
- 2 garlic cloves, minced
- 1 lime, juiced
- kosher salt to taste
Preparation
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Step 1
Slice the avocados in half, remove the pit, and scoop them into a mixing bowl. Mash gently with a fork until the consistency is slightly smooth but still a little chunky or to the consistency of your liking.
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Step 2
Add the diced onion, tomato, cilantro, jalapeno, and garlic to the bowl and gently mix to incorporate. Finally, add lime juice and salt to taste, and mix. Serve immediately or refrigerate, by adding a sprinkle of lime juice to the dip on the top, but don’t mix. Press a piece of cling wrap onto the guacamole to create a barrier between the dip and the air - this will ensure the guacamole doesn't oxidize and stays green and fresh before serving. Enjoy with your favorite fonio chip or veggies to dip.
In this Recipe...
Fonio Chips Variety Pack 5oz, 4-pack
Move over, potatoes and corn. We make our chips with Fonio, a climate-smart, nutrient-dense ancient grain that’s helping transform communities. Savor them on their own, stuff them in a sandwich, dip ’em in guacamole, salsa, hummus, and more, or use them in your next batch of nachos! Get creative with our delicious West African inspired nacho + dip recipes.
- Sea Salt: They’re simple. They’re crunchy. And they’re mighty tasty. We’ve added just a sprinkle of savory sea salt to let the toasty fonio flavor shine through in every bite.
- Tangy Baobab: Classic sour cream and onion flavors just got a West African upgrade. Citrusy baobab and earthy moringa leaf come together for a zesty and bright flavor explosion.
Spicy Chili, Onion & Lime: Is it hot in here or is it your chips? The signature flavors of Yassa- a spicy and citrusy favorite from Senegal- come together to turn up the heat on your snacking.
4 Pack Contains: 1 (5 oz) bag of Spicy Chili, Onion & Lime Fonio Fonio Chips, 1 (5 oz) bag of Tangy Baobab Fonio Chips, 2 (5 oz) bags of Sea Salt Fonio Chips / 5 servings per bag
Note, May 2024: YASSA! Fonio Chips are now called "Spicy Chili, Onion, & Lime". Same exact chips, same bag, same UPC, new name that more accurately reflects the bold African flavors inside!
