5 Min Prep
10 Min Cook
2 Servings
by: Yolele
Ingredients
- 2 ripe mangoes, peeled and pitted
- 1 serrano or jalapeño
- juice of 1 lime
- salt to taste
Preparation
-
Step 1
Blend or process all ingredients until you get a smooth, creamy texture. Serve along with your favorite fonio chips or on top of just about anything!
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In this Recipe...
Sea Salt Fonio Chips 5oz, 4-pack
Regular price$20
They’re simple. They’re crunchy. And they’re mighty tasty. We’ve added just a sprinkle of savory sea salt to let the toasty fonio flavor shine through in every bite.
Move over, potatoes and corn. We make our chips with Fonio, a climate-smart, nutrient-dense ancient grain that’s helping transform communities. Savor them on their own, stuff them in a sandwich, dip ’em in guacamole, salsa, hummus, and more, or use them in your next batch of nachos! Get creative with our delicious West African inspired nacho + dip recipes.
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