This quick and easy bowl makes for a nourishing vegetarian dinner or side dish. Jollof Fonio Pilaf is seasoned with tomato, bell pepper, onion, and a little smoky heat. Its savory, umami flavors pair perfectly with fresh arugula and a nice briny feta cheese. Add some tinned sardines or tuna packed in olive oil for a little extra protein.
10 Min Prep
5 Min Cook
4 Servings
by: Yolele
Ingredients
- GRAIN BOWL
- 1 bag Jollof Fonio Pilaf, cooked according to package and cooled
- 1 cup chopped snow or sugar snap peas
- 1 cup cherry tomatoes, halved
- 2 baby radishes, thinly sliced
- 2 cups packed arugula
- ½ cup feta cheese, crumbled
- DRESSING
- 3 tablespoons olive oil
- 1 garlic clove, smashed
- 1 lemon, juiced
- 1 teaspoon Dijon mustard
- salt + pepper
Preparation
-
Step 1
While fonio is cooling, prepare the dressing: whisk together the olive oil, garlic, lemon, dijon, and salt + pepper.
-
Step 2
Combine the cooled fonio with all of the other ingredients in a large bowl.
-
Step 3
Pour dressing over salad, toss, and serve!
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In this Recipe...
Jollof Fonio Pilaf
Regular price$7
Inspired by Jollof, the rich and savory one-pot party dish of West Africa, we infuse the same iconic flavors into fonio for a pilaf that pairs perfectly with saucy braised meats and fish, or hearty greens and beans.
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