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Tangy Baobab! Moringa + Onion Fonio Chips 5 oz bags

$20
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TANGYBAOBAB!ONION +MORINGALIGHT +CRISPYLARGE BAGS

Tiny Grain. BIG Flavor.

Tangy Baobab! brings together citrusy baobab fruit + Africa’s earthy, nutrient-dense moringa leaf for a zesty bite of green goodness. Bright + zesty!

For the first time ever: our favorite sustainably grown, climate-resilient, smallholder farmer-managed, gluten-free ancient West African grain– fonio– in a chip!

Yolélé fonio chips deliver bold, vibrant, craveable West African flavors + ingredients in every bite.

Savor them on their own, stuff them in a sandwich, dip ’em in guacamole, salsa, hummus, and more, or use them in your next batch of nachos! Get creative with our delicious West African inspired nacho + dip recipes below.

Vegan – Kosher – Certified Gluten-Free – Non-GMO – Potato-Free – Promotes Biodiversity – Made in a facility that does NOT process peanuts – Zero Trans Fat

Contains: 4 (5 oz) bags of Tangy Baobab Fonio Chips / 5 servings per bag

Note, 7/25/22: “Tangy Baobab Fonio Chips” are formerly known as Greens! Fonio Chips. Same exact chips, same bag, same everything, just a new name that more accurately reflects the bold African ingredients inside 🙂

Ingredients

Fonio, cassava, sunflower oil, bamboo fiber, tapioca flour, sea salt, onion, moringa, raw cane sugar, citric acid, baobab fruit powder, spinach, garlic, ground rice hull, natural flavor, spices, contains less than 2% corn starch.

Nutrition facts

About 5 servings per container
Serving size about 13 chips (28g/ 1oz)

Amount per serving
Calories 130

% Daily Value*

Total Fat 6g

8%

   Saturated Fat 0.5g

3%

   Trans Fat 0g

Cholesterol 0mg

0%

Sodium 150mg

7%

Total Carbohydrate 19g

7%

   Dietary Fiber 2g

7%

   Total Sugars 1g

      Includes 0g Added Sugars

0%

Protein 1g

Vitamin D 0mcg

0%

Calcium 8mg

0%

Iron 0mg

0%

Potassium 71mg

2%

* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

 

 

Recipes