This turkey burger is perfect for a mixed grill night when you want to change up your burger routine. Top it off with lettuce, tomato, onion, and pickles on a whole grain bun, or wrap it up in lettuce or lightly blanched collards to go bun-free and add an extra dose of green to your Greens!
10 Min Prep
15 Min Cook
4 Servings
by: Yolele
Ingredients
- BURGER
- ¼ cup Greens! Fonio Pilaf, cooked according to package and cooled
- 1 pound lean ground turkey
- ½ medium red onion, grated
- ½ cup chopped spinach
- 2 tablespoon chopped cilantro
- 1 teaspoon garlic powder
- salt + pepper to taste
- tablespoon avocado oil
- AVOCADO SCHMEAR
- 1 ripe avocado
- 1 tablespoon cilantro
- 1 teaspoon fresh lime juice
- 1 teaspoon olive oil
- 1 teaspoon red pepper flakes
- salt + pepper to taste
- BURGER FIXIN'S (OPTIONAL)
- 1 head iceberg lettuce
- 1 beefsteak tomato
- 1 red onion
- sliced pickles
- alfalfa sprouts
Preparation
-
Step 1
In a large mixing bowl, combine all burger ingredients and mash together using a fork. Shape mixture into four ¾-inch thick patties using your hands.
-
Step 2
Heat a cast-iron skillet over medium-high heat and add avocado oil once hot.
-
Step 3
Add all four burgers if they fit without crowding the pan, otherwise work in batches, and sear for six minutes on each side, or until they reach 160°F internal temperature. Remove from heat and let rest for 3 minutes.
-
Step 4
While your burgers rest, prepare the avocado schmear. Combine all ingredients in a small bowl bowl and mash with a fork.
-
Step 5
Assemble your turkey burgers with the condiments of your choice and a whole grain bun or lettuce wrap. Enjoy!
Shop the Products
In this Recipe...
Greens Fonio Pilaf
Regular price$7
Vibrant dark leafy greens are a regular feature in West African dishes. This fonio pilaf pairs nutrient-rich moringa with a bright and herbaceous blend of leeks, scallions, and parsley. Serve with big salads, seafood, or mixed into a veggie burger.
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