Packed with refreshing hints of summer, this delicious blend of textures and flavors will provide a healthy meal with little work. The green herb dressing is a perfect pair to the Greens! Fonio Pilaf, flavored with spinach and moringa (a well-loved superfood in West Africa). Feel free to grill, roast, or sauté your fennel to bring out a little extra sweetness in this vegan bowl.
10 Min Prep
5 Min Cook
4 Servings
by: Yolele
Ingredients
- GRAIN BOWL
- 1 package Greens! Fonio Pilaf, cooked + cooled
- 1 small bulb fennel with fronds, thinly sliced
- ½ cup cherry tomatoes, halved
- 2 cups (packed) arugula
- DRESSING
- ⅓ cup (packed) fresh basil leaves
- ⅓ cup (packed) flat leaf parsley
- ⅓ cup extra virgin olive oil
- 1 tablespoon lemon juice
- pinch of crushed red pepper flakes
- salt + pepper
Preparation
-
Step 1
While the Greens! Fonio Pilaf is cooling, prepare the dressing: pulse the basil, parsley, olive oil, lemon and zest, red pepper flakes, and salt and pepper in a blender.
-
Step 2
Combine Greens! with all of the other ingredients in a large bowl.
-
Step 3
Pour dressing over salad, toss, and serve!
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In this Recipe...
Afro-Funk Fonio Pilaf
Regular price$7
Dawadawa, a fermented seed from the drought-resistant African locust bean tree, with a rich, complex umami flavor–is the star of our Afro-Funk Fonio Pilaf, along with savory scallions and earthy mushrooms. Serve it with roasted veggies and kebabs.
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