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Tomato Bisque with Fonio Chips

Prep Time
05
min.
Cook Time
10
min.

January 23, 2023 by Amethyst Ganaway

Mmmm….creamy tomato bisque is the soup of my dreams whether it’s warm or cold out. It’s a classic, nostalgic soup that always brings me back to my childhood days of coming home from school and having a bowl with a grilled cheese sandwich on the side! But this tomato bisque recipe isn’t your ordinary soup-from-a-can recipe. I used canned crushed tomatoes, herbs, and spices to really boost the flavor and texture of the dish and I serve it with crunchy fonio chips and parmesan cheese to add the perfect amount of crunch and seasoning to the soup. My favorite thing about using fonio chips as a topping? They don’t get soggy in the bowl, so you can enjoy those extra crunchy cheesy bits until the very last spoonful!

Ingredients

  • tablespoons unsalted butter or oil
  • teaspoons minced garlic
  • tablespoons tomato paste
  • 14  oz crushed tomatoes
  • ¼  teaspoon paprika
  • ½  cup heavy cream
  • Salt to taste
  • ¼  cup crushed Yolélé Sea Salt Fonio Chips
  • ¼  cup shaved parmesan cheese
  • tablespoon roughly chopped fresh herbs (parsley and/or basil)

Preparation

  • 01 .  

    In a medium-sized pot, add butter and heat over medium heat for about 1 minute. Add minced garlic and saute until fragrant, about 1 minute.

  • 02 .  

    Add tomato paste and stir and cook for an additional 2-3 minutes. Then add crushed tomatoes, paprika, heavy cream, and salt to taste and stir or whisk well until all ingredients are incorporated. Reduce heat to medium-low, cover the pot, and let simmer for about 10 minutes, or until the bisque is slightly thickened.

  • 03 .  

    Serve bisque in a bowl and top with crushed fonio chips, parmesan cheese, and fresh herbs. Enjoy!



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